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HHP Making Headlines


From Final Score to Fresh Start: Turning Win-or-Loss into Well-Being Through Sport Tourism
A new perspective from University of Florida researcher Dr. Rachel J.C. Fu reframes game day as more than just a win or loss. Drawing on sport tourism principles, the piece outlines how fans can turn disappointment into a meaningful experience by engaging with local culture, community and environment. From simple emotional reset strategies to practical post-game plans, the approach encourages resilience, connection and well-being. By viewing travel, food and shared experiences as part of the event, fans can redefine what a “successful” game day looks like — regardless of the final score.


From athletes to everyday health: UF Engineers unveil bold vision for the future of human performance
The University of Florida has launched the Center for Engineering Human Performance and Wellness, bringing together experts from engineering and health to transform how human movement, recovery and performance are understood. By combining wearable sensors, robotics and advanced data analytics, researchers aim to turn continuous health data into personalized insights for athletes, older adults and everyday users. The interdisciplinary effort builds on UF’s growing work in sports technology and aims to improve injury prevention, rehabilitation and long-term health. The center will also help train future leaders in human performance research and innovation.


New Alachua County toolkit, designed by UF researchers, tackles childhood food insecurity
University of Florida researchers are working with community partners to address food insecurity among families with infants and toddlers in Alachua County. Led by UF’s Amy Mobley, the USDA-funded project developed a strategy toolkit to help food pantries better support young children from birth to age 2. The recommendations — informed by parents, pantry staff and local organizations — include improving access to baby-friendly foods, expanding pantry hours, offering meal preparation guidance and strengthening delivery options. The project also provides mini grants for community groups to test solutions aimed at improving nutrition security for vulnerable families.
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